1, scallion oil dishes, generally put scallion segments, cold oil when the next, sautéed and fished out.

2, stir-fried vegetables, put scallions before starting the pot.

3, stir-fried or steamed vegetables or soup dishes, after starting the pot, sprinkle green onion inside the vessel.

In fact, how to put you feel free to just good, first put the green onion, if the dish is not so good-looking. If you just eat at home, you can first put chopped scallions in the pot to burst the pot, after heating a little more assured.