How to make papaya porridge

Cuisines and functions: beauty recipes

Weight loss recipes

Breast enlargement recipes

Prevention Anti-cancer recipes

Technology: Cooking

Ingredients for making papaya porridge:

Main ingredients: 100 grams of japonica rice, 200 grams of papaya

Seasoning: 50 grams of white sugar

How to make papaya porridge:

1.

Rinse the papaya, soak it in cold water, and steam it in a basket. Cut into small pieces while hot.

2.

Wash the japonica rice, soak it in cold water for half an hour, pick it up and drain it.

3.

Add about 1000 ml of cold water into the pot, put in the japonica rice, boil it over high heat first, then switch to low heat and cook for half an hour

, add papaya pieces, season with sugar, continue cooking until the japonica rice is soft and mushy, then serve.