1, white radish washed, rubbed with a tool into silk. Dry chili soaked in water and cut into small pieces, remove the seeds. White onion and green onion were cut into julienne.

2, hot pan oil, oil temperature of two or three hot first into the white onion, and then put the chili pepper, small fire fried flavor.

3, choking the pot, put the white radish wire, turn the heat to stir fry, until the radish wire becomes soft, from the white to translucent when the salt and green onion green, stir fry can turn off the fire.