1. When stewing spareribs, the smell is very strong. You can use cooking wine, heat the pan on high fire, and blanch the bones and blood. Furthermore, you can put a proper amount of ginger slices in the soup, so that the fishy smell of the soup is basically removed.

2. Wash the ribs first, then soak them in cold water for about half an hour. Blanch them in boiling water before cooking. When boiling, put ginger slices in cooking wine.

3. Heat the oil in the pan, add ginger and garlic, stir-fry the meat for a while, and it won't smell fishy.