Guizhou cuisine is also known as Qian cuisine.

Guizhou cuisine consists of Guiyang cuisine, northern Guizhou cuisine and minority cuisine. The Ming Dynasty has formed its own cuisine, Guizhou cuisine is the most famous is "dipping", Guizhou people eat very much on the will, also known as Guizhou cuisine, Guizhou flavor and has its own unique system, mainly reflected in the hot and sour, sour has sour characteristics, spicy has a spicy flavor, most of the dishes are through the chili pepper to add flavor and Guizhou people like to pickle the habit of pickles, there is "one day do not eat sour, walking beat leap leap" reputation.

Guizhou's traditional home-cooked dishes that best reflect the personality of Guizhou chili pepper is spicy and fragrant, using Guiyang Huaxi chili pounded patty cake chili peppers as a supplementary material to cook and become, spicy and strong flavor, red color, sticky sticky and refreshing, is one of the Guiyang people on the occasion of the New Year's Eve must be a reunion dish.

5 famous dishes in Guizhou

1, Zunyi mutton noodles

Zunyi mutton noodles is a delicious Han Chinese snack. Mutton cooked through and not rotten, rice flour snow white, soup fresh and red, spicy flavor, oil is not greasy. Fresh mutton is boiled in the soup, rice noodles are poured over it, and slices of mutton and seasonings are put into the soup and eaten. The soup is fresh and fragrant, hot and spicy, and the soup is clear and not cloudy. It has more than 300 years of production history.

2, spicy chicken

Guizhou local chicken as the main ingredient, spicy by the Guiyang locals home cooking red chili peppers secret system, its aroma and spicy flavor, red color, Po sticky and refreshing, is one of the Guiyang people on New Year's Eve must reunion dishes.

3, dry pot chicken

Dry pot chicken is to Guizhou must eat a dish, the story is completely different. There is a Miao village in the ancient Guizhou East, where a feast of 100 chickens was held. Whenever a man married a woman married, the day of worship and sacrifice to the gods, the cottagers came out, all the offer of the hunted chickens, placed in a large iron pot, the king of the Miao wielded a sword broken branches, branches instead of shovels, and turn and dance. Moment, chicken fragrance, mouth-watering. However, at that time, people did not know its fragrance from the leaves and fruits, they love the house, depending on the wooden shovel for the chicken fragrance of the original. The Miao dry-pot chicken has been passed down from generation to generation, and the aroma has spread to the mountain village and all over Guizhou and Guangxi.

4, bad and spicy crispy fish

This crispy carp is simply the best "spokesman" for Guizhou cuisine spicy and mellow, but also the size of the banquet and holiday family gatherings essential dish. Crispy fish is delicious, the most important thing is to add the unique Guizhou bad chili, not only to make this dish red and bright, and sour, sweet, spicy, salty, let a person instantly appetite.

5, silk doll

Silk doll slightly pixel spring rolls, is a thin crust rolled on a variety of vegetarian dishes, dipped in dipping water to eat. Because the dishes are cool, very cool, so the silk doll is very suitable for summer as a good summer to eat. There are so many dishes to choose from that some restaurants can even fill a long table. Rice flour crust, rolled with cucumber, seaweed, bean sprouts, and the inevitable Guizhou specialties folded ear root, like a baby in swaddling clothes.