1, will be large lobster cleaning. Shrimp should be the first knife to open the back, remove the shrimp line (that is, shrimp intestines), with rice wine and appropriate salt, white pepper marinade (more than thirty minutes is best), you can also add monosodium glutamate marinated together;

2, red bell peppers cut into hard grains, small shallots chopped minced, garlic chopped finely;

3, the pot to do the oil sauteed garlic puree;

4, pour the bubbling oil and garlic puree, add rice wine, light soy sauce, salt MSG, sugar for juice ratio of 6:4:1:2:1:1:1;

5, will be adjusted to the juice and then add a small amount of pepper grains poured on the shrimp surface;

6, plate, pot boiling water (must be boiled and then put the shrimp) steamed for three minutes, start the pot sprinkled with a small scallion can be.

Tips

1. with a sharp knife to cut off the shrimp tendons to avoid shrimp heat roll;

2. on the pot steam with a low fire, the pot opened to change the fire, to avoid shrimp senescence;

3. Steam the time to boil does not have to go beyond three minutes, or shrimp will become older.