The main ingredients of meat dumplings are braised pork, egg yolks, glutinous rice, etc. Therefore, there is no difference between cooking meat dumplings and ordinary dumplings, because the meat in meat dumplings is cooked, so they are usually cooked for 15-30 minutes.

Meat dumplings originated in Quanzhou, Fujian Province, is the southern region of Fujian, as well as Taiwan, Southeast Asia and other regions of a special traditional cuisine, as the Dragon Boat Festival festive food customs. Its selection of materials, ingredients and diverse, fine production, a long history, sweet taste, oily and not greasy, red and yellow shiny color, with a unique flavor, renowned at home and abroad.