Current location - Recipe Complete Network - Dinner recipes - How to do onion fried meat delicious and simple
How to do onion fried meat delicious and simple

The onions and peppers fried together, tasty and simple, prepare a green pepper, an onion, wash and cut curious, and then start a pot of oil, oil heat first under the onion stir fry for a while, and then under the peppers stir fry together, add seasoning super soft can be out of the pot, the specific steps are as follows:

1, prepare an onion, a green pepper, wash and clean.

2, onion sliced, peeled into strips, green pepper shredded.

3, pan hot, pour cooking oil. Oil hot, into the onion stir fry, stir fry a few moments to add green pepper. Stir fry until slightly browned, add a spoonful of soy sauce, a little sugar, half a spoonful of oil, salt.

4, continue to stir-fry, stir-fry soft fried sheng out. With rice absolute absolute son.

Onion Introduction

Onion is also known as the ball onion, round onion, jade onion, onion, belongs to the lily family onion genus, for the 2-year-old herbaceous plants. There are many claims about the origin of the onion, but most believe that the onion is produced in southwestern Asia, Central Asia, Asia Minor, Iran, Afghanistan, the plateau area of the greater possibility, because in these areas so far can be found in the wild type of onion.?

The origin of the onion has a history of more than 5000 years, 1000 BC passed to Egypt, and then to the Mediterranean region, the 16th century into the United States, the 17th century to Japan, and the early 20th century into our country. Onion in our country is widely distributed, north and south of all over the cultivation, and the planting area is still expanding, is currently one of China's staple vegetables.

China has become one of the four countries (China, India, the United States, Japan) with a large production of onions. China's planting area is mainly in Shandong, Gansu, Inner Mongolia, Xinjiang and other places.