If you like soup, you can boil the oysters, but most people prefer to steam the oysters because in the process of boiling the oysters, it will lose the soup, nutrients and tasty substances in its body into the water, so that the meat will become less tender and the flavor is not as good.

You need to steam the oysters on top of the boiling water because their shells are thicker and the heat is not transferred to the inside as fast. In order to make sure that the high temperature kills some of the parasites inside and doesn't let the oyster's meat get old, it is recommended that you boil them for 7-10 minutes.

Materials: oysters, scallions, garlic.

1. Wash the oysters, cut the scallions, garlic spare.

2. In the steamer to the water, boil, the oysters into the water steamed 7-10 minutes.

3. Put the chopped scallions and garlic into a bowl, add salt and soy sauce to make up the sauce.

4. Take out the cooked oysters, dip them in the blended sauce and serve.

Materials: oysters, two heads of garlic, soy sauce, two millet chili, green onions.

1. Chop the garlic and green onion finely, cut the millet chili pepper into circles and set aside, pry the oysters open and put them on a plate.

2. Heat the frying pan, put the spare ingredients into the stir-fry, stir-fry well out.

3. Spoon the garlic into each oyster and drizzle with soy sauce.

4. Boil the water in the steamer, add the oysters and steam for 7-10 minutes, then enjoy.