Main Ingredients

Peanuts 650g

Sugar 120g

Butter 10g

Maltose 50g

Salt 4g

Peppercorns 4g

Salty and Sweet Flavor

Sautéing Process

One Hour Consumption

Regular difficulty< /p>

Steps to make peanut brittle candies

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1

Peanuts and rice are fried in a wok with salt, or you can roast them in the oven. This recipe is to take care of those who do not have an oven, so it is baked with salt, no need to worry about the peanuts will be salty, the salt will not melt, and the skin will be peeled later, so it will not be salty at all.

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2

Steamed peanuts peeled.

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3

Packed in a plastic bag and crushed into pieces.

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4

Peppercorns roasted on low heat.

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5

Pulverize in a meat processor and set aside. I made more than enough and used only 4 grams.

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6

Add pepper powder to the crushed peanut pieces and mix well.

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7

Maltose and sugar in a milk pan.

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8

Add about 100 grams of water, add salt and simmer on low heat.

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9

Cook to about 115 degrees.

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10

Add butter and continue to simmer over low heat.

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11

Be extra careful when the flavor reaches 120 degrees, as the temperature will rise quickly after that.

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12

Syrup is simmered to a range of 130 degrees - 135 degrees.

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13

Pour the simmering syrup into the chopped peanuts and give it a quick mix.

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14

Pour into a baking dish and roll out with a matching rolling pin to flatten and cool slightly.

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15

Cut the pieces quickly while the ganache is still warm, you can't wait for it to cool down, it's hard to cut when it's cooled down, and it's easy to break.

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16

Very crispy peanut brittle candy, not too sweet , with a slight spicy flavor. I did not send chili, like spicy flavor can be added in the appropriate amount of chili powder.