Ingredients: rice 150g, egg 1 each, cucumber 150g, canned tuna, 2 pieces of laver, 0/2 tsp sesame oil 1 tsp vinegar/kloc-0, 2g salt and 2g sugar 12g.

1. After vinegar, sugar and salt are stirred evenly, pour them into rice and stir evenly.

2. 1 After the eggs are broken up, put them in a pot and fry them into egg skins.

3. Put laver on the bamboo curtain and spread a layer of rice evenly.

4. Add the egg skin and cucumber slices.

5. put canned tuna.

6. Roll from bottom to top.

7. cut it off.

8. Finished product drawing.