Vegetarian jiaozi is made of Chinese cabbage, mushrooms, zucchini, fungus, dried bean curd, rape, carrots and celery. There are many kinds of vegetarian steamed stuffed buns, including mushroom and Chinese cabbage stuffing, vermicelli zucchini stuffing, mushroom and rape stuffing, Chinese cabbage vermicelli stuffing, dried bean curd stuffing and Chinese cabbage and mushroom stuffing. When steaming vegetarian stuffed buns, put the buns in a pot with cold water, boil the water and steam for 10- 15 minutes. Several common recipes for vegetarian steamed stuffed buns: 1, mushroom stuffing. Lentinus edodes+tofu+Zizania latifolia+carrot+vegetable oil+monosodium glutamate+soy sauce+spiced powder+salt+chopped green onion+dried incense. 2. Pumpkin stuffing. Salt+monosodium glutamate+pepper oil+pepper+spiced powder+cantaloupe+eggs (for vegetarians). 3, leek stuffing. Leek+salt+Jiang Mo+sesame oil+pepper+vermicelli. 4. Tofu and leek stuffing. Tofu+peanut oil (sesame oil)+leek+tofu+salt (optional). 5, cabbage vermicelli stuffing. Salt+vermicelli (or vermicelli)+Jiang Mo+pepper powder+chopped green onion+Chinese cabbage (cabbage).