The preparation of Hunan cuisine bandit pork liver is very simple. Prepare the ingredients: pork liver, celery, onions, green peppers, etc. Cut the pork liver, celery and onions and set aside. Marinate the pork liver with seasonings for 5 minutes, then add oil. Stir-fry and remove from the pot. Leave the oil in the pot, add ginger, garlic, and pickled peppers and stir-fry until fragrant. Add onions, celery, peppers, etc., add pork liver, green onions, and sugar to taste and serve.

How to make bandit pork liver more authentic?

Ingredients:

400 grams of pork liver, 20 grams of celery, 20 grams of onions, 3 wattle green peppers, 3 millet peppers;

Accessories:

15 grams of pickled pepper, 1 piece of ginger, 2 cloves of garlic, 2 green onions, 1 spoon of salt, half a spoon of cooking wine, 1 gram of pepper, half a spoon of starch, 1 gram of sugar;

Steps to make bandit pig liver:

1. Wash the pig liver, cut into thin slices, and soak in water;

2. Cut the celery into sections;

3. Cut the onion into small pieces, cut two green peppers and millet peppers into diagonal sections, chop 15 grams of pickled peppers, slice 1 piece of ginger, cut the green onion root into sections, and slice 2 cloves of garlic;

4. Put the pork liver into a bowl, add 1 spoon of salt, half a spoon of cooking wine, 1 gram of pepper, and half a spoon of starch, mix well, and marinate for 5 minutes;

5. Put an appropriate amount in the pot Heat the oil until it is 70% hot, add the pork liver and quickly spread it, remove it and set aside;

6. Leave the base oil in the pot, add ginger and garlic slices, pickled peppers, and 1 tablespoon of bean paste Stir-fry the red oil;

7. Add 1 spoon of oyster sauce, chopped onions, celery, two vitex peppers, millet peppers, stir well, add pork liver;

8. Green onions Add half a spoon of cooking wine and 1 gram of sugar and stir-fry evenly.

Tips

Pork liver refers to pig liver. The liver is an important organ for storing nutrients and detoxifying in animals. It is rich in nutrients and is one of the most ideal blood supplements. It has the functions of nourishing the liver, improving eyesight, nourishing blood, and providing nutrition and health care. It can be used to treat blood deficiency, chlorosis, night blindness, Red eyes, edema, athlete's foot and other symptoms.

Pork liver is known as the best dietary option for replenishing blood and improving eyesight. This is why the older generation will let their children eat more or less pork liver. Bandit Pork Liver is a Hunan dish, also called Xiangxi Bandit Pork Liver. It is a home-cooked dish that many people in Western Hunan eat and can be made at home. Have you ever learned how to make bandit pork liver?