Practice
1. Half a water duck, half a sour radish, shredded kelp.
2. Blanch the duck, remove sewage, with sour radish, jujube, wolfberry into the casserole, add water to boil over high heat, small fire for 2 hours, and then put into the kelp threads, 15 minutes later, a pot full of fragrant soup on the good... Really good.