China's vast territory, the huge difference between the north and south, in terms of diet is particularly prominent. Our country has a lot of dishes, very famous on the Lu Cuisine, Sichuan Cuisine, Cantonese Cuisine and so on, here we take a look at the more common in ordinary life in a few dishes is how to do it.
Braised pork
Materials: 500 grams of pork, 1 teaspoon of salt, 1 tablespoon of soy sauce, 20 grams of rock sugar, 5 grams of green onion, 5 grams of ginger, 1 teaspoon of cooking wine, 60 milliliters of vegetable oil, the amount of water
Practice:
1, cleaned pork cut into 3 centimeters square pieces, green onion and ginger cut into small knives, cut the meat into a pot of cold water, high heat, water to boil! After continuing to cook for 2 minutes to fish out, with warm water to wash off the surface of the meat froth, drain water
2, the pot is hot, pour in vegetable oil (about 60 ml), adjusted to medium heat, put the rock sugar, slowly stir fry until the rock sugar dissolved and discoloration of the jujube red, the oil in the large bubbles into small bubbles, small bubbles quickly become gone when the sugar color is stir-fried
3, immediately blanch pork into the quickly stir fry so that the meat's surface are coated with sugar color; then, pour in cooking wine, soy sauce, scallions and ginger stir-fry evenly, add an appropriate amount of water did not exceed the five-flower meat, large fire boiled, turned to small fire, cover and stew for about 1 hour
4, meat stewed to about 1 hour or so, open the lid, add salt, turn on the fire will be all the juice dry off the fire can be
Steamed ribs
Instrumentation: Pork chops 400g, 1/2 tsp salt, 15g rock sugar, 5 slices of ginger, 2 star anise, 2 small pieces of cinnamon, 1 tbsp soy sauce, 400ml water, 1 tbsp vegetable oil, 1 tbsp Hua Diao wine, 2 fine scallions
How to do it:
1, boil water in a pot, put in the chopped pork ribs blanch until the bleeding water, pick up the wash, drain and set aside, set up a separate pot, the pot put in 1 tbsp of oil, rock sugar Cook over low heat until dark brown sugar color, add ribs, stir-fry until evenly colored
2, pot filled with 400 ml of water (just under the amount of water ribs) add all the seasonings, boil over high heat, the ribs with the broth to the deep pot, cover and simmer over low heat for 60 minutes
3, cook until the water is left about 1/3, cinnamon, ginger, scallions, anise fish, continue to cook until the ribs can be easily inserted with chopsticks to the extent that turn the ribs can be used as a chopstick. Inserted with chopsticks to the degree, turn on the heat, the soup will be cooked to the bottom of the shallow pot position can be.
potatoes roast beefMaterials: 3 potatoes, beef 1000 grams, 2 carrots, half an onion, 1/2 teaspoon of salt, 1 piece of ginger, half a head of garlic, 2 star anise, 4 grams of peppercorns, 4 dried chili peppers, 2 tablespoons of light soy sauce, 1 tablespoon of fennel seed, 1 tsp of sugar, 4 grams of green onion white.
Practice:
1, beef cut into pieces, and scallion segments into a pot of cold water, blanching, water boiled continue to cook for two or three minutes, the beef fished out and rinsed, drained and spare
2, the pot washed, pour the right amount of vegetable oil, when the oil is hot, down into the ginger, garlic, star anise, dry red pepper segments burst incense, add the beef, stir-fry for 5 minutes or so
3, add the cow's bones and appropriate amount of water, the amount of water to be no more than beef. Boil and then turn to low heat, slow simmering for 70 to 80 minutes, time is up, the beef bones fishing, do not use. Add 2 tablespoons of soy sauce to the soup, 1 tablespoon of sugar, moderate salt to taste, turn on the heat
4, another frying pan, pour a little vegetable oil, carrot pieces, potato pieces, onion into the pot, add moderate salt, stir fry for about 5 minutes, down into the previous fried vegetables, continue to stew, to stir from time to time to prevent sticking to the pot
5, like the soup mixed rice, the last juice do not close too dry, you can leave a little bit. You can leave a little bit. Before you start, grind some black pepper and sprinkle. Sprinkle some chopped green onion for decoration
These delicious and easy-to-make dishes have enriched our daily life and wonderful life, so we can say that we are honored to be born in China and can eat so many dishes. After a day's labor, what a blessing it is to come home to delicious dishes.