Preparation materials: soft-shelled turtle, ginger, sweet pepper, green garlic, white pepper, salt, soy sauce, monosodium glutamate, sesame oil, pork belly, garlic, sugar, cooking wine, star anise, cinnamon, fragrant leaves, dried red pepper and green pepper.

Steps:

1 Tell the boss to kill and chop the soft-shelled turtle in the market, boil a pot of water to scald the soft-shelled turtle, tear off a layer of film on it, and drain the water for later use.

2, green and red peppers are cut into hob, green garlic is cut into sections, and garlic is peeled off.

3. Heat the oil pan and stir-fry the pork belly.

4. Stir-fry cinnamon, star anise, fragrant leaves, dried peppers, ginger slices and garlic.

5. Add the soft-shelled turtle and stir fry, and add cooking wine to remove the fishy smell.

6. Stir-fry until it is fragrant, add appropriate amount of salt, sugar, pepper and soy sauce, continue to stir fry, and then inject water that has just drowned the turtle to cook.

7. When only one third of the soup is left, add green pepper and garlic and stir-fry to collect the juice. Finally, add a little monosodium glutamate and pour in sesame oil.

8. Finished products.