Ingredients
Main Ingredients
Apricot mushrooms
200g
Eggs
One
Supplements
Flour
Amount
Salt
Amount
Pepper
Pinch
Baking Soda
Small amount
Oil
Moderate amount
Cumin powder
Small amount
Steps
1. Wash the mushrooms, control the water and set aside
2. Slice the mushrooms into a little thicker slices, if too thin, it will be poorer in texture after frying.
3. Sprinkle evenly with salt and marinate for a while, squeeze out the water a little before frying, but also into the bottom of the flavor.
4. An egg, flour, add the right amount of salt, you can also add a little pepper to enhance the flavor. Then pinch a little baking soda to make a good thick and thin paste.
5. Handle the good slices of almond mushrooms wrapped in the egg batter
6. Oil temperature is slightly hot, you can add the slices of almond mushrooms, deep-fried into the two sides of the yellow, look crispy on the good.
7. to a close-up look, very crispy it, fried must be eaten while hot ah, do not forget to sprinkle their favorite dipping sauce can be, you can also eat directly, anyway, how to be delicious.
8. out of the pot while hot sprinkled with cumin powder can be enjoyed ~ like spicy can be sprinkled with a little fresh spicy powder Oh!
Tips
1, apricot mushrooms have more water, use salt to kill the water before frying, the texture is more chewy and tough.
2, the addition of baking soda will be very crispy fried, but must not add more, hand pinch a little can be. Do not like can not add.
3, the oil temperature can not be too high, the egg batter thick and thin to adjust. You should not do more than one at a time, and the best thing about it is that you can fry it now.
4, after frying can add cumin, ketchup, etc., with their own taste to add.