Accessories: soy sauce, salt and chopped green onion.

Exercise 1. Preparation: soak the fragrant rice for several hours in advance, grab the ribs with a little salt, soy sauce, oyster sauce and peanut oil, cover them with plastic wrap and put them in the refrigerator for pickling. You can marinate ribs when soaking rice.

2. Put a layer of oil on the bottom of the casserole, add the soaked rice, add one gram of salt and mix well, add less than one finger of boiling water, and turn to a small fire after the fire is boiled.

3. The water should be boiled, and when the rice is bubbling, spread the marinated ribs and bacon, cover the pot and stew until the bottom of the pot sizzles, sprinkle with chopped green onion, and then scald a green vegetable or roll a tomato egg soup or laver egg soup when eating, which is the perfect meal!