3 bamboo shoots, 4 mushrooms and ham 100g.

working methods

1, fresh bamboo shoots, peeled and cut into hob blocks.

2. Add a little salt to the pot, bring the water to a boil, add bamboo shoots for 2 minutes, remove them, and soak them in cold water for later use. The bamboo shoots treated in this way have no astringency.

3. Cut fresh mushrooms into pieces, slice ham, put cold water in the pot, pour mushrooms and ham slices, cook for 10 minute, then add bamboo shoots and cook for two minutes.

4, no need to add salt, because the salt of ham has already been dissolved in the soup after boiling, without any seasoning, original flavor, so mellow and natural, come to a bowl.