Moist Coconut Soup (for eight people)

Ingredients: ﹕ Coconut a (coconut water removed, because of its nature of wet, for the weak should not be) six figs North and South apricot a little carrot a black soybean 50 grains of Chinese mushrooms seven to eight black dates 7 to 8

Preparation: ﹕ Frozen water first half a tablespoon of oil, and then put down the frozen water. Then add all the ingredients and the sliced coconut. Boil the water over high heat for five minutes before simmering for three hours.

Papaya and Snow Fungus Sugar Water

Ingredients

2 snow fungus, papaya 1000g.

Preparation method

1, first soak the snow fungus in warm water for 2~3 hours.

2, cut pieces of papaya and snow fungus.

3, put the snow fungus and appropriate amount of water together in the pot to cook.

4, when the water boils for 5 minutes, put the papaya and a small amount of ginger, and then change to medium-low heat to boil.

5, until the papaya boiled to soft and rotten (about 30 minutes), then put the appropriate amount of rock sugar, and then the rock sugar can be stirred.

Characteristics

The production is simple and convenient, moist and thirst-quenching, the most suitable for drinking in the dry weather in the fall.

Tips

1, add the right amount of barley to cook better flavor. 2, pay attention to the snow fungus should be soaked in warm water. 3, the papaya and snow fungus can be cut into large or small pieces according to personal preference. 4, the papaya and snow fungus can be cut into large or small pieces according to personal preference. 5, the papaya and snow fungus can be cut into large or small pieces according to personal preference.

The maker's profile

Yu Mingfang is a college student. At first, I didn't like cooking, but I was forced to do it because my parents were often away from home. Slowly, he realized that cooking could give him more confidence. Since junior high school, I have been observing my mom and dad cooking and making sugar water, asking questions until I learned how to do it. I'm not sure how much I'm going to be able to do this, but I'm sure I'll be able to do it in a few minutes. And this papaya and snow fungus sugar water is the most suitable for drinking now, so it is recommended to everyone.

,红萝白粟白椰子汤（内附食谱）

龟仔 | 28th Nov 2007 | Soup Chapter - Old Fire Soup

Image reference: kidturtle.mysinablog/resserver?blogId=51969&resource=1033834- DSC02398.JPG&mode=medium

Ingredients:

1 red radish white

1 strip of corn

1 coconut (supermarket cut up box)

2 tablespoons of North and South apricot

? kilogram of lean pork

Preparation: Wash and cut up all the ingredients, and cook for 3 hours on a gentle heat in 2.5 liters of water. Boil for 3 hours in 2.5 liters of water, season with salt.

Canonized bamboo, white fruit and egg sugar water

Ingredients:

1 1/2 taels of canonized bamboo

About 1 1/2 taels of canonized bamboo

About 2 1/2 taels of canonized bamboo

1000 ml of water

80 grams of icing sugar

4 eggs

Canonized bamboo, white fruit and egg sugar

1.

2. Remove the shells of the white fruit, remove the clothes, and boil for a while with the right amount of water.

3. Bring the water to a boil, add the fruits and cook for 20 minutes, then add (1) of the dried bean curd and cook for 5 minutes, then add rock sugar to dissolve and remove from the heat.

4. Boil the egg for 3 minutes and a half, remove the shell and add it to the sugar water.　That's it.

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