The first article: Lantern Festival dumplings composition 400 words excellent composition of the fourth grade primary school My favorite traditional festival is the Lantern Festival! Do you know that?/You know what? Do you know that?/You know what? There are many customs in Lantern Festival: solve riddles on the lanterns, watching lanterns and Bao jiaozi ... Among them, Bao jiaozi is my favorite.
Every year during the Lantern Festival, our family will take care of jiaozi. My grandmother is the "master" of Bao jiaozi. I always wanted to learn. My grandmother either thinks I'm too young, or she thinks I'm noisy and won't let me take care of jiaozi. Grinding left and grinding right, this year's Lantern Festival, she finally promised to teach me how to wrap jiaozi, and I jumped three feet high with joy.
Start wrapping jiaozi. Grandma taught me how to make dough first. Grandma said: "To make dough, you should first put the prepared flour in a bowl, pour in a proper amount of water, stir and knead it into a ball, and then divide the dough into balls as big as glass balls, and the dough will be ready." According to grandma, I finally made the dough with great effort. Then grandma brought stuffing and said to me, "Now, let's start wrapping jiaozi. Roll the dough flat first, put a little stuffing on it, then wrap it up, knead it into a circle, and press it gently with your hand. " As grandma said, I began to roll noodles, put stuffing and knead jiaozi. I didn't master the skills at first, either revealing the stuffing or not being round and grotesque. Grandma took pains to demonstrate and explain to me, and gradually she got better and better. In a short time, I have made three plates of glutinous rice balls. Grandma put my jiaozi in the pot. Ten minutes later, jiaozi cooked it. Put a jiaozi in your mouth: "Wow! Sweet and glutinous, delicious! " In a few minutes, a small bowl of glutinous rice balls all entered my stomach.
This is my favorite traditional festival-Lantern Festival!
On the night of Lantern Festival, my grandma and sister and I packed jiaozi together.
Grandma first took out several bags of glutinous rice flour, then brought a washbasin and made noodles in it. Grandma and I added a little water to the noodles and rubbed them for a long time before we made up. Then, grandma took out a bowl of sesame candy stuffing. I took a piece of dough, kneaded it into a circle, and turned my thumb to make a bowl-shaped figure. Although it was a bit like Santa's hat, I didn't lose heart and made another one. This time, I put stuffing in it. I scooped a spoonful of sesame stuffing with a spoon first, but I didn't think it was enough, so I put a little more. This time is enough. I squeeze with my mouth like grandma to prevent the stuffing from flowing out. When I packed the first one, my grandmother and sister had already packed several. "Let's cook some first!" Grandma said. My sister and I said in unison, "Good! Ok! " .
Grandma cooked a pot of hot water first, and then put jiaozi into the pot one by one. They jumped into the water like swimmers. The lid of the pot, after a while, floated on the water one after another. It was really cute. I identified it carefully, so I had to ask my grandmother to scoop up the one I wrapped myself. My grandmother scooped a few, and I couldn't wait to pick one up and eat it with relish. Jiaozi wrapped by himself is ugly, but it tastes good.
The third article: Lantern Festival dumplings composition 400 words Excellent composition in the fourth grade of primary school finally ushered in the annual Lantern Festival. On the Lantern Festival, we must eat jiaozi. We used to buy food, but this time we packed it ourselves!
Don't think how difficult it is to package jiaozi. It's actually very simple.
The materials we need to prepare are: the most important jiaozi powder, dumpling stuffing (you can choose your own taste), iron spoon, and a bowl of warm water (take it now, pour it now). I'll first pour half of the dumplings into a clean basin, then pour warm water into it bit by bit to make noodles, and then I can start wrapping!
Grab a small piece of dough, press it into a cake, wrap it in and seal it, and the rest is a ball. However, when I encounter difficulties, the ball is one of my restricted areas. Growing up, I didn't always ball him into various shapes. I am very upset about this. My dear mother has taught me many methods, but I can't learn them ... The last ones are all of different shapes, needless to say, all of them are mine, and the sparkling jiaozi is out of the pot. I took a bite, revealing the stuffing inside, not to mention how fresh it was. And sticky sticky rice outside, sticky. Eating the two together is fresh. I ate five jiaozi at a time! This jiaozi is delicious!
Although I packed four different styles, I packed jiaozi for the first time, which condensed my heart and blood. Chew, don't mention how delicious this bowl of "four unlike jiaozi" is!
This year's Lantern Festival is really interesting!
The fourth article: Lantern Festival Bao Tangyuan Composition 400 words Excellent composition of the fourth grade primary school Today, under the arrangement of teachers and parents, our class held a charity sale to rub Yuanxiao.
First, the teacher asked us to line up to wash our hands. When we finished washing our hands, we came to the classroom. Mom and dad have set the table, laid the tablecloth and mixed dough on the table. Smelling the delicious dough, I couldn't wait to pick a piece before the activity began.
Under the arrangement of the teacher, we started to rub Yuanxiao in groups of four. Each of us grabbed a piece and rubbed it in our hands. The Yuanxiao we make is either big or round. When my mother saw it, she instructed us: "Don't take too much dough, take a little less, and rub it gently on the palm of your hand …" Under my mother's guidance, we picked up the dough and rubbed it on the palm of your hand, which really worked. In a short time, we became proficient, and I could rub out two at once. My mother praised us for our good polishing.
After class, the music gradually sounded, and the activity of rubbing Yuanxiao ended happily with laughter.
Chapter 5: Lantern Festival Package jiaozi 400-word Excellent Composition for Grade Four Primary School This year, I ate my own jiaozi during the Lantern Festival. It was in the afternoon, my three cousins and I came to xx City to participate in one of the parent-child activities of "All People Love Yuanxiao DIY".
When our four friends arrived at the lively activity site by bus, many children were already busy with their parents. Although there are no parents to accompany us, our four children are not flustered at all. After finding our own seats, we raised our hands and asked the staff for the materials for wrapping jiaozi: white and smooth jiaozi, delicious peanuts, sesame seeds and other fillings, disposable plastic gloves, plates and other tools. If you can't, don't be afraid. First, look at how the adults next to you teach the children to wrap jiaozi: wrap a certain amount of jiaozi from a big bag, knead it flat, then put the stuffing in, and then wrap it up and knead it. "Stealing the teacher" succeeded, and we began to package ourselves. At the beginning, when I rubbed jiaozi with stuffing, I pulled the stuffing out because I used too much force. Seven plus eight supplements, and finally a few jiaozi. Jiaozi made by three cousins is different in size, either not round or cracked. Seeing that the children around us are doing their best under the leadership of their parents, in order to do a good job in jiaozi, I suggest that we all wrap jiaozi together: kneading little jiaozi, kneading jiaozi, stuffing, wrapping jiaozi and kneading jiaozi, and four small partners are just responsible for one. Sure enough, jiaozi is neat and beautiful. In a short time, we wrapped four portions of big dough in front of four people, and the efficiency of division of labor and cooperation can be improved!