Ingredients: half a pound of fresh lean pork, three to four ounces of flat pork skin (the thinner, the better).

Method:

1. Beat the meat with a mallet, preferably a flat and thick wooden stick. You can also use a rolling pin until it resembles meat paste.

2. Add appropriate amount of salt, monosodium glutamate or chicken essence to the meat paste and stir evenly.

3. Wrap the fillings like wontons.

4. Let the noodles float for a while, add a little scallion oil and it’s ready to eat.