Ingredients
Thin noodles 360 grams
Cabbage 240 grams
Chili peppers (you can leave them out if you don't like spicy food)
Shredded pork 80 grams
Shredded onion, ginger and garlic in moderation
Soy sauce in some quantity
Soap in some quantity
Salt in moderation
Pepper in some quantity
Chicken extract in some quantity
Some pepper in some quantity
Some salt in some amount
Chicken essence a littleOil moderate
Steps
1 thin noodles mixed with a little oil, steam over high heat for about 15 minutes, take out and shake to cool;
2 Steam the noodles at the same time to prepare the vegetables:
3 shredded meat in the light soy sauce, light soy sauce, salt, pepper, cornstarch, and then poured a small spoonful of oil and mix it well, yards into the flavor;
4 round cabbage, chili pepper shredded, onion, ginger and garlic minced;
5 hot pan cool oil, when the oil is six or seven percent hot into the good taste of the shredded meat, stir-fry until the shredded meat color white, sheng out standby;
6 frying pan again into the oil, fragrant onion, ginger and garlic minced, pouring into the cabbage and chili pepper shredded, stir-fry for a few moments into the stir-fried shredded meat, add salt, light soy sauce, soy sauce, chicken stir-fry, stir-frying, stir frying than the usual ingredients to be under the heavy a little bit, because it will be into the face;
5 hot pot cool oil, when the oil is six or seven percent hot into the code taste