1. Shiitake mushrooms are more flavorful: Shiitake mushrooms have a strong flavor and fresh taste, which makes them an important ingredient in many dishes. In contrast, Shiitake mushrooms have a more delicate and lighter taste, and are not as popular as shiitake mushrooms for those who like heavy flavors.

2. Shiitake mushrooms are rich in vitamins and minerals, such as vitamin D, vitamin B, calcium, iron, etc., which can help enhance human immunity, promote bone growth, prevent anemia, etc.. In addition, shiitake mushrooms have the effect of lowering blood pressure, lowering cholesterol and preventing cardiovascular disease.