Flavor : Hot and Sour

Difficulty : Medium

Time : 45 minutes

Ingredients : Grass carp Sauerkraut

Supplementary Ingredients : Cucumber, cabbage, garlic, cilantro, sauerkraut fish packet, cooking oil

For cooking, Nuoco has always been respected for its simplicity and deliciousness. Many people do not know how to do grass carp is delicious, here to introduce you to the practice of pickled fish. Sticky can make sauerkraut fish comparable to restaurants in the simplest way. This easy version of private pickled fish is also particularly suitable for beginners, follow the steps of glutinous, will certainly be successful oh!

Easy private pickled fish practice

Raw materials: a head of grass carp, sauerkraut;

Accessories: cucumber, cabbage, garlic, parsley, pickled fish packet, cooking oil;

Method of preparation:

Slicing the fish

1, for beginners to do the pickled fish is the most difficult to do is to cut the fish fillets, in fact, cutting the fish fillets is not difficult at all. It is not difficult (when selling fish you can ask the vendor to cut it haha). Cut the fish with water to clean the fish blood, and then drain the water fish head and fish bones separately loaded;

Sauerkraut fish

2, in addition, we then prepare a pickled fish seasoning packet, in the supermarkets are sold, a variety of brands of material packets according to your taste choices, glutinous this time to choose is the bottom of the sea fish pickled fish packet, is slightly spicy. Take out the pickled fish packet in the pickled fish seasoning packet, add the pickled fish packet to the fish slices, so that the pickled fish seasoning all wrapped around the fish slices;

Cutting the cucumber

3, for the ingredients to do the pickled fish, you can choose according to their own preferences, today NuoNuo choose the ingredients are relatively simple, that is, the cucumber and cabbage. The cucumber cut into strips, cabbage after washing clean, do not cut, tear into small pieces with your hands on it, so that cooked cabbage will be sweeter and more crispy;

Bursting incense

4, the materials are ready, we can begin to cook, the frying pan is hot, add garlic, garlic can be added some more, so that you can add to the fragrance of the sauerkraut fish;

Sautéed sauerkraut

5, and when the garlic burst incense, we can start to cook. After the garlic is fragrant, you can add the sauerkraut to the pan and stir-fry;

Sautéed pickled fish

6, fry for a while after the fish bones and fish head to join the sauerkraut stir-fry for a while;

Simmering broth

7, and then add boiled water and sauerkraut fish seasoning packet, open the fire to maximum boiling (sauerkraut fish seasoning packet has all the seasoning with a good, more than one). We do not have to add other seasonings, so is not very simple, do not have to worry about doing pickled fish in the end to add what seasoning is delicious), fish soup can be cooked for a while longer, will be the fish bones and the flavor of pickled vegetables are cooked out;

Simmering soup

8, fish soup cooked can be poured into the fish soup and fish bones to a soup pot (later you can directly to the soup pot on the table), add the cucumber and cabbage to cook for a while

Spread the cilantro

9, after the marinated fish slices spread on the surface of the soup to cook, the fish soup and fish bones into the soup pot to continue to cook the purpose is to let the fish slices cooked can be in the pot of the upper layer, easy to eat, and so the fish slices cooked can turn off the fire, the cilantro spread on the face of the fish, glutinous family love to eat cilantro, so the cilantro looks a little bit too much hehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehe, but this is the glutinous consistent The style of cooking, home cooking as long as it is delicious, easy to do, the family love to eat, for the glutinous rice is a success of a dish.

Sauerkraut splash oil

10, paved parsley can begin to splash hot oil, this step is to do the core part of the sauerkraut fish, in a clean pot to add cooking oil, the oil will be hot, there is a small amount of smoke can be, and then quickly splash the hot oil to the cilantro and the fish on the;

Sauerkraut fish

11, so that a pot of sauerkraut fish and restaurants to compete with the On the good, sticky this pickled fish practice is not very simple it? Do it yourself pickled fish is not only delicious, but also do not have to worry about the fish is not fresh, and do not have to worry about the business whether the use of gutter oil.

Sauerkraut cooking tips

1, grass carp is a very common freshwater fish, it's tender meat, made of sauerkraut fish and appetizing effect, especially suitable for some of the loss of appetite.

2, in the consumption of time must be careful, oh, because the characteristics of freshwater fish is more fish spines, whether it is adults and children to eat time to pay attention.

3, the ingredients you can add according to their own favorite, such as some people like potatoes, bamboo, black fungus, bean sprouts, cabbage, konjac and konjac silk and so on can be used as pickled fish ingredients.