Today, I'm going to share with you a home-cooked dish of vegetarian dishes. In my eyes, vegetarian dishes are definitely a home-cooked dish full of people's wisdom. The materials are simple and there are no fixed ingredients. I've been wondering how this dish came from. Is it just a dish that appears because I don't know what to eat?

Let's explain the steps of this dish in detail for everyone. Friends who like it will come and learn it quickly. It is definitely a very good meal in hot summer.

Shuang ban su San si

1. Processing ingredients: a handful of Flammulina velutipes, cut off the roots and put them in clean water.

A piece of carrot, first cut into even slices, and then cut into filaments with a knife.

A few garlic seedlings, cut into 3 cm long sections. A few pieces of garlic, pat them hard and cut them into minced garlic.

2. blanching: boil water in the pot, add a little cooking oil after the water boils, pour Flammulina velutipes and carrots into the pot and blanch for 40 seconds, then pour chopped garlic sprouts and continue blanching for 20 seconds. After all the ingredients are cut off, remove them and rinse them with clear water and cool them for later use.

3. Seasoning: Then prepare a big pot, pour the chopped garlic into the pot, add 2g of salt, monosodium glutamate 1 g, a little sugar, 5g of soy sauce, 5g of aged vinegar, 5g of sesame oil and 5g of Chili oil, pour the dried vegetables into the pot, stir the pot and serve.

Well, this simple and nutritious three-silk cold salad is ready. Friends who like it should try it quickly. It is definitely a clean stream in hot summer.