Squash is a kind of pickles inside, now supermarkets will have packaged squash for sale, squash contains a lot of preservatives and additives, often eat it is very bad for the body, but eat once in a while, or to improve their appetite, so if you want to squash to make it more delicious, then you can and other ingredients with the production of food together, the following to you Introduce the different ways to make squash.

Steamed Anhui fish with squash, bamboo shoots and mushrooms

You need to prepare a fresh grass carp, the right amount of meat, some mushrooms, the right amount of bamboo shoots and squash, and also need some seasoning, and sesame oil, first clean the squash, remove the salt, and then with the meat, scallions, ginger, bamboo shoots, mushrooms, together with the shredding of grass carp, cut into 1 cm wide sections of yards, and then cut into 1 cm wide sections. cut into 1 cm wide section of the yard in the plate, frying pan on the fire, add oil, onion and ginger, shredded meat fried, shredded mustard greens, asparagus, mushrooms, shredded in turn down the pan, add soy sauce, cooking wine, chicken essence, sugar, pepper stir-fry, stir-fry well covered in the plate on the fish section, will be on the fish on the steamer pot on high heat to steam for six minutes out of the drizzle a little sesame oil can be.

Pressure cabbage shredded pork soup

This food is a lot of people have eaten, you need to prepare the right amount of pork spine, some vegetables, the right amount of soy sauce, monosodium glutamate, cooking wine, and broth, the first squash and the meat all into a large bowl, and then soak in water, the spoon into the broth, burned to eighty percent of the heat, shredded meat and squash even water! Pour the meat and vegetables into the soup ladle, use chopsticks to disperse, when the soup is about to open, use a slotted spoon to fish out the raw materials (do not burn the meat old), and then use a hand ladle to pour the soup to wash away the blood foam on the shredded meat and vegetables, and then put into the soup bowl. Spoon soup put people cooking wine, a little soy sauce, monosodium glutamate, boiling, skimming foam, pouring in the soup bowl that is.

Chrysanthemum Squash Fish Roll

Need to prepare some clean grass carp meat, the right amount of squash, a few eggs, some shredded green onions, shredded ginger, cucumber, cooking wine, egg whites, vegetable oil, sugar, pepper, clean the fish meat and cut it into slices, and then cut it into thick shreds, put it into a bowl, add some sesame oil, sugar, egg whites, cooking wine, salt, and then put it into a bowl. Add some sesame oil, sugar, egg white, cooking wine, salt and mix well, and wash and cut the squash into two thick shreds. Then mix the fish, cabbage, ginger and green onion into the stuffing. Mix egg white and fine dry starch into egg white starch paste and set aside. Egg shells in a bowl, stir Yan, into the pot spread into an egg skin, and then smeared with egg white, into the filling, rolled into a diameter of about 1.5 cm roll, the ends with egg white starch paste seal, into the sixty percent of the hot frying pan in the deep frying until golden brown, crispy outside and inside the cooked when the pot to dry a little bit, and then cut into chrysanthemum petal shape to be used. The fish will be rolled into the disk pile arranged into a chrysanthemum shape, and then cut and carved into chrysanthemum cucumber leaves, placed in the chrysanthemum at the bottom of the end that is complete.

The above gives you a variety of different ways to eat squash, see the above introduction, you should also have a certain understanding. Want to make the flavor of the squash become better, want to make the squash become more healthy, then these production methods are very good, you can also do the squash chicken soup or choose the root of the ear cold squash, the flavor is very good, the production is very easy, you can follow the above steps to make a little.