First we start kneading the dough, 500 grams of high-gluten flour, 220 grams of cold water, 5 grams of yeast. We first use 50 grams of warm water to dissolve the yeast. When we are fermenting yeast, we must remember to get warm water first, then put the sauce in and let the yeast grow for 5 minutes. After 5 minutes, stir it gently and there will be even bubbles. This is normal yeast and the yeast has expired. First pour the yeast into the dry flour, then slowly pour 220 grams of cold water into the high-gluten flour, and stir while pouring water. When the flour is mixed into a floc, squeeze it hard to form a dough that is not soft or hard, and then we Pour in 5 grams of cooking oil or corn oil and knead it again into a smooth dough, then leave it in a warm place to ferment.

While we are waiting for the dough to rise, prepare the pizza sauce and required side dishes.

Wash the tomatoes, make a cross on the top with a knife, blanch them in boiling water, peel off the skin and cut into cubes. Heat up the oil, add minced garlic and sauté until fragrant, add diced tomatoes. Stir-fry over high heat to remove the juice, add oyster sauce, salt, stir-fry until cooked, add tomato sauce, and add an appropriate amount of white vinegar or lemon juice. Add sugar and chicken essence. Finally add pizza grass and basil leaves. Stir-fry until the juice thickens and set aside.

Prepare shredded onions, cooked green beans, cooked corn kernels, bell pepper rings, and diced bacon. Heat oil in the pot, sauté the minced garlic until fragrant, add shredded onions, add bell pepper rings, add an appropriate amount of salt, stir well and set aside.

The dough has been fermented. Place it on the chopping board to deflate and divide it into three equal-sized portions. Take a portion of the dough, roll it into a ball and flatten it. Roll out into a cake the same size as the electric baking pan. Prick the dough with a fork. Preheat the electric baking pan and brush it with oil, add the pancakes and bake for three minutes. Brush with pizza sauce, top with fried vegetables, and sprinkle with corn and green beans. Finally sprinkle with mozzarella cheese. Remember not to put the lid on the electric baking pan. Find a lid or basin that is suitable for the size of the electric baking pan and snap it on. It will be ready in about 10 minutes.