How do I cook cabbage soup?

First of all, Chinese cabbage, ham and tofu soup

food

Chinese cabbage, tofu, ham, eggs, salt, chicken essence, medlar.

working methods

1, a cabbage is washed and cut into small pieces, and tofu is cut into small squares.

2. Cut an egg, 8 slices of ginger and ham into small pieces.

3, the eggs are scattered into the pot and fried.

4. Add a proper amount of boiling water to the pot at one time and add ginger slices.

5. Cook on high fire for two or three minutes until the soup thickens.

6. Add tofu and ham, cover and cook for 6-8 minutes.

7. Add cabbage and cook for five minutes.

8. Finally, add medlar and cook for two minutes, add salt and chicken essence.

Second, crucian carp cabbage soup

food

Crucian carp, cabbage, ginger, onion, medlar, cooking wine, salt, chicken essence.

working methods

1, put shredded ginger and scallion into a bowl, add wine and rub it a few times.

2. Clean a crucian carp and cross cut several knives on both sides of the fish.

3. Rub ginger and onion cooking wine on both sides of the fish and marinate with ginger and onion for ten minutes.

4. Take a few Chinese cabbage leaves and wash them and cut them into sections.

5, ginger, chopped green onion, medlar right amount.

6. Heat the oil in the pot and fry the crucian carp on both sides until it is slightly yellow.

7. Add a proper amount of boiling water to the pot at one time and add ginger slices.

8. Cook on high heat for five minutes, and turn to low heat for ten minutes. At this time, the soup became thick and white.

9. Add cabbage leaves and cook for two or three minutes, then add medlar and cook for one minute, and add appropriate amount of salt and chicken essence.

Three, cabbage leaf vermicelli meatball soup

food

Chinese cabbage leaves, pork stuffing, vermicelli, soy sauce, oyster sauce, eggs, salt and onion.

working methods

1. Chop the onion and tear the cabbage into small pieces.

2. Add a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of oyster sauce, an egg, the right amount of salt and the right amount of water to the meat stuffing.

3. Circle in one direction and mix well.

4, put the right amount of water in the pot, bring to a boil, put the meat in a small ball, put it in water, and cook for a few minutes.

5, add cabbage leaves to boil, finally add vermicelli, turn off the fire after the fire is boiled.

Four, spicy cabbage fillet soup

food

Fish fillet, cabbage, pepper, salad oil, celery, salt.

working methods

1, add oil to the hot pot, and put the diced pepper into the pot, which is small and fragrant.

2. Stir-fry shredded cabbage leaves in the pot to make a taste.

3. Add a proper amount of stock, cook until the leaves are ripe, and season with a proper amount of fine salt.

4. Cook until the soup is tasty, and then put the fillets down along the edge of the pot.

5. Then add celery to taste.

Five, Cordyceps, Chinese cabbage, fungus, meatballs, vermicelli soup

food

Pork stuffing, Cordyceps sinensis, vermicelli, auricularia, Chinese cabbage, salt, cooking wine, onion, starch, soy sauce, egg white.

working methods

1. Chop your own meat stuffing, add appropriate amount of salt, chopped green onion, soy sauce, starch, an egg white, and add appropriate amount of water to stir into stuffing.

2. Beat the meat stuffing a few times with your hands to make it alive.

3. put water in the pot. After the water boils, squeeze the meat stuffing by hand, make balls and put them in the pot.

4. Prepare the soaked cabbage and fungus in advance.

5. When the meatballs are five-cooked, add cabbage and fungus.

6. Add Cordyceps sinensis, salt and pepper.

7. When you get familiar, add fans.

Six, cabbage crab mushroom bean curd soup

food

Chinese cabbage, tofu, crab mushroom, chopped green onion, oil, salt.

working methods

1, chopped green onion is hot and oily.

2. Stir the cabbage in the fire. Cabbage leaves can be put later.