Ministers dislike that it is not delicious and tastes hard to swallow. During the Qianlong period, there was a custom of distributing sacrificial meat to ministers, but this kind of meat was still bloodshot when it came out of the pot, which made many people feel uncomfortable, let alone eat it, and ministers threw it away when they left the palace.

This kind of meat is called "braised pork", which is used by the emperor for sacrifice. After the sacrifice, it will be distributed to ministers and the emperor's family. It should be a great honor to get the meat for the royal sacrifice. Why do ministers throw them away? It is because this kind of meat is very simple. When it is cooked in water, it will be fished out. No matter whether it is cooked or not, some of it even has bloodshot, that is, it is half cooked. It is estimated that ministers are very resistant.

Every day, when the meat is to be divided, the ministers are particularly worried. This is the nightmare of the guards. These guards basically give greasy fat, and it is estimated that they will run in the toilet for several days. Because many officials were accustomed to pampering themselves during the Qianlong period, how could they eat this kind of half-baked meat? But they can't throw it away aboveboard, they can only choose to throw it to others or to beggars.

One of them is a special existence, and this person is Ji Xiaolan. Whether the meat is cooked or not, he can eat it happily. Many officials will throw meat at him after leaving the palace, and he is willing to accept it and take a bite of oil. In fact, the meaning of this kind of meat is to hope that everyone can get some sacrificial blessings, but these ministers are not aware of the royal family's intentions, and it is really disrespectful to throw it away.