Ingredients

Main Ingredients

Medium Gluten Flour

200g(Water Crust)

Chicken Fat

40g(Water Crust)

Water

120g(Water Crust)

Medium Gluten Flour

50g(Crispy)

Chicken Fat

50g (shortening)

Pork

220g (meat filling)

Five-spice powder

1g (meat filling)

Ginger powder

1.5g (meat filling)

Soda

3g (meat filling)

Lao Soy Sauce

3g (meat filling)

Soy Sauce

3g (meat filling)

Sweet Noodle Sauce

12g (meat filling)

Pepper Oil

5g (meat filling)

Fresh Chicken Bouillon

6g (meat filling)

Scented Oil

18g (meat filling)

Oil Consumption

3g ( Meat Filling)

Salt

2g (Meat Filling)

Supplementary Ingredients

Egg Whites

Amount (Brush the top of the pancake)

White Sesame Seeds

Amount (Decoration on the top of the pancake)

Golden Baking Pan

1pc (28×28)

Steps

1. Squeeze the pepper oil first to cool and set aside.

2. Clean and dry the panko.

3. Cut the meat into 1.5 cm cubes.

4. Put the cooking wine, five-spice powder, soy sauce, soy sauce, cooking oil, sweet flour sauce, salt, pepper oil, ginger powder, fresh chicken juice and sesame oil into a bowl and stir well.

5. Pour the seasonings into the diced meat.

6. Scratch the meat with your hands to taste, and put it in the refrigerator overnight, stirring twice. (Remember that the meat must be made the day before, it is best to spend the night to taste, the soup can be all absorbed into the meat inside the package of burritos will not be easy to break, if you are in a hurry, you can mix the meat into the freezer to freeze, so that there is no soup, easy to wrap the stuffing)

7.

8. Into the meat mixture and mix well (remember to put green onions in the meat only when you wrap the baklava, so that the meat tastes delicious, otherwise there is a smell of stinky onions, affecting the texture)

9. Water and oil skins: put the medium gluten flour, chicken fat and water into the bread machine, and the dough for 30 minutes.

10. water oil skin and out of the film can be, so that the water oil skin ductility is particularly good, easy to roll out is not easy to shrink, the longer the dough to rise, the better to use (I was the morning and the dough, the afternoon operation)

11. shortening: put the oil into the pan on medium heat.

12. Add the gluten free flour.

13. Stir quickly to combine with the oil.

14. Stir-fry over low heat for about 8-10 minutes, until the finished product is the color of flowing peanut butter, and set aside to cool.

15. First, sprinkle dry flour on a silicone mat and use a rolling pin to roll out the dough as thin as possible without breaking it.

16. Spread the fried and cooled shortening evenly over the dough sheet.

17. Roll up from top to bottom.

18.Make sure to roll it tightly and form a long roll.

19. Divide into five portions. (Preheat oven to 210 degrees)

20.Take one portion and press it flat.

21.Fold in three folds.

22. Fold in three folds.

23. Press thin by hand.

24.Put in water and put about 45g of meat mixture.

25. Squeeze with the tiger's mouth of your right hand, and close with the thumb and index finger of your left hand. Press the small noodle to flatten.

26. Face up and flatten.

27. Prepare the egg wash and sesame seeds.

28.Brush the egg wash on the wrapped yakisoba.

29. Dip a circle inside the white sesame seeds.

30.Place inside the baking dish.

31. Put the baking dish into the preheated oven 200 degrees, upper and lower heat in the middle of the baking 42 minutes, because the pancake meat is more, bake a short time will not be cooked, bake for 32 minutes to reduce the temperature to 150 degrees, in the baking 10 minutes.

32. and fragrant and crispy meat pancakes out of the oven, bite a mouth full of pancake crumbs, too crispy, so fragrant Oh!

33. And then a bowl of goat soup, the rhythm of breakfast oh!

Tips

1. The oil skin must not be rolled out, so as not to miss the crisp.

2. wrapped meat baklava billet with egg wash, soy sauce and water to brush the surface in the dip sesame seeds can be, according to their own preferences.

3. Meat filling can be modulated according to their own preferences.

4. Do not like chicken oil can be replaced by peanut oil, but with chicken oil is really good.

5. The burrito cooled with the home of the pan on low heat for 6 minutes, and freshly baked burrito as oh.

6. The baking time or according to their own oven temperature flexibility it.