Recipe:

1000ml of white wine, 200g of cherries, 5 slices of lemon, 100g of rock sugar

1, cherries cleaned with lightly salted water and then remove the surface water with a paper towel

2, cherries are slightly dry and then put into a container

3, lemon slices and then add

4, add rock sugar

, white wine

5, covered and stored in a shelter. p>

5, cover and keep out of the light, ten days later you can drink.