Flat Meat, Noodles in Clear Soup, Mixed Noodles, Pickled Vegetable Noodles, White Fruit, Oil Cake, Torch, Pig's Ear, Hemp Balls, Rice Jelly Cake, Cake, Sugar Buns, Xiao Long Buns, Meat Buns, Pancakes, Cake, Large Intestine Cake, Rice Cake, Duck Soup Dried Vermicelli, Pancakes with Paste in the Pot, Doughnuts, and Pepper Cake.

Shaxian snacks have a long history, a long history, originated in the Xia, Shang and Zhou, Jin, Song Central Yellow River Basin Chinese food culture, in the folk with a strong historical and cultural foundations, especially in the wide variety of unique flavors and affordable known.

Introduction

Variety of unique flavor and affordable known. The food culture of the Central Plains spread to Shaxian with the many southward migrations of the Central Plains people. This is one of the main reasons why Shaxian snacks are famous all over the country, which makes Shaxian become the gathering place of traditional Chinese food culture. The China (Shaxian) Snacks Tourism and Culture Festival is officially held on December 8 of the Gregorian calendar every year.

In May 2021, Fujian Province introduced six measures to promote the vocational skills of Shaxian snacks.

On May 24, 2021, the Shaxian snack production techniques declared by Sanming City, Fujian Province, were approved by the State Council to be included in the list of the fifth batch of representative national intangible cultural heritage projects.