1, prepare the ingredients. Lotus root, ribs, ginger, cooking wine.

2, first the ribs with warm water to clean, drain the water.

3, lotus root peeled, cut into pieces, soaked in water and standby.

4, put the ribs into the pressure cooker, add a few slices of ginger.

5, put the lotus root on top of the ribs, and then add salt, cooking wine.

6, add two bowls of water in it, cover the pressure cooker with a lid, and simmer on high heat to boil, then simmer on low heat for 20 minutes.

7, stewed, plus green onions in the ribs lotus root soup can be.