Practice 1: spicy bullwhip
The ingredients are as follows: 2 bullwhip, 20 millet peppers, 1 ginger, 5 garlic cloves, 1 onion, 20g pepper, 1 teaspoon salt, 1 teaspoon soy sauce, 1 teaspoon oyster sauce, and 3 star anises.
The specific method is as follows: clean the bullwhip, put it in the pot, add ginger slices, add 1 tablespoon cooking wine, bring it to a boil with strong fire, boil the water for 3 minutes, then take out the bullwhip, clean it with cold water, and cut it into small pieces for later use! Then put the oil in the pan, heat it, add the millet pepper, garlic, ginger, star anise and cinnamon, then pour the bullwhip, stir well, add 1 teaspoon of salt, add 1 teaspoon of soy sauce, add 1 teaspoon of soy sauce, and add 1 teaspoon of oyster sauce.
Practice 2: garlic explodes bullwhip
The ingredients are as follows: 1 bullwhip, 5 pickled peppers, half a catty of garlic, 1 green pepper, 1 teaspoon of salt, 1 teaspoon of chicken essence, 1 slice of ginger.
The specific method is as follows: put the washed bullwhip into a pot, add ginger slices, add clear water, boil the cooked bullwhip with strong fire, blanch the cooked bullwhip with cold water, then cut some knife flowers, cut the bullwhip into small pieces, add oil to heat it, put garlic into the pot, stir-fry with low fire until the surface is brown, then add ginger slices, pickled peppers, and stir-fry garlic.
Practice 3: Coke Bullwhip
The ingredients are as follows: bullwhip 1, cola 1 bottle, salt 1 teaspoon, ginger 1 tablet, 2 tablespoons of cooking wine, light soy sauce 1 tablespoon, and light soy sauce.
The specific methods are as follows: firstly, clean the bullwhip, then blanch it, take it out and let it cool, then cut it into small pieces, then add oil and heat it in the pot, put the bullwhip in the pot and stir-fry for a while, then add 1 tablespoon soy sauce, then stir-fry it evenly, then add coke without bullwhip, add ginger slices, and then cover the pot and cook it over high fire.
Practice 4: Stewed radish with bullwhip
The ingredients are as follows: bullwhip 1, appropriate amount of beef bone, radish 1, pillar sauce 1 tablespoon, salt 1 tablespoon, soy sauce 1 tablespoon, 2 millet peppers and ginger 1 tablet.
The specific method is as follows: after washing the bullwhip, blanch it in water, then cut it into small pieces, peel the radish and cut it into small pieces, then put the bullwhip into a pot, add three times the water of the bullwhip, then add ginger slices, add 1 tablespoon of column sauce, add two millet peppers, add 1 tablespoon of soy sauce, cover the pot, and bring to a boil over high fire.