Potato recipes: hot and sour shredded potatoes, potato shredded cakes, cumin potato slices, mashed potatoes, French fries, etc.

1. Spicy and sour potato shreds

Prepare three potatoes, scrape off the skin, clean them, grate them into thin strips with a grater, soak them in clean water, and wash them several times Wash off the excess starch once and for a crispier texture when you eat it. Heat oil in a pan, add minced garlic and dried chili until fragrant, add shredded potatoes and green pepper, stir-fry for one minute, season with 1 spoon of light soy sauce, 2 spoons of mature vinegar, appropriate amount of salt and chicken essence, stir-fry over high heat A few times and it's ready to go.

2. Potato shredded cakes

Prepare 3-4 potatoes, grate them into thin strips with a grater, the more slender the better, wash them with clean water, and beat in an egg , sprinkle a little flour, not too much flour, stir it with chopsticks, season with salt and five-spice powder. Heat oil in a pan. It is best to use a frying pan or an electric pan. Scoop in the shredded potatoes. For the sake of appearance, try to arrange them into a round shape with even thickness. Heat over medium-low heat. After setting, turn over to the other side and flip a few times in the middle. , keep the heat even, and bake until both sides are golden in color.

3. Cumin potato slices

Prepare 3-4 potatoes, scrape off the skin and cut them into thin slices. Pay attention to the thickness. Too thin is not good, and too thick is not good. Just a little thicker than a coin is about right. Simply prepare some ingredients. Add chili powder, white sesame seeds, cumin powder, chicken essence, salt and sugar to a bowl. Heat oil in a pan. Add potato slices when the oil is hot. Fry until crispy. Add a spoonful of light soy sauce and pour in Small ingredients, stir-fry evenly.

4. Mashed potatoes

Prepare 3-4 potatoes, scrape off the skin, and cut them into thin slices. The thinner the potatoes, the easier they are to steam. Put them in a pot with boiling water and steam for about 15 minutes. When it's about 50%, it's ready to be taken out of the pot. Put the potato slices into a bowl and use a spoon to crush them into fine mashed potatoes. Simply make a sauce, add half a bowl of water to the bowl, add starch, oyster sauce and black pepper, stir evenly, pour it into the pot, and bring to a boil over low heat. The specific seasoning can be adjusted according to personal taste, including sugar and salt. Can.

5. French fries

Prepare 3-4 potatoes, scrape off the skin, cut them into thick strips, rinse them with cold water, wash them several times, and wash them off. Remove excess starch and drain. Sprinkle a layer of corn starch on the potato strips, shake off the excess starch, heat the oil in a pan, when the oil temperature is 60% hot, directly pour the potato strips in, use chopsticks to keep turning to avoid sticking together, and fry until the color is golden Golden color controls oil.