To make this soup, you first need to prepare the ingredients. The process of making the lumps is quite tedious, you need to mix the flour with water to make a dough, then knead it into small pieces and then press it with your fingers to make small hollows. Next, cook the lumps in boiling water and set aside. The leeks also need to be chopped and set aside.
Next, heat the pan, put in the right amount of oil, and then add onion, ginger and garlic to stir fry the flavor. Next, pour in an appropriate amount of water and add broth or chicken broth. Bring the soup to a boil, then add the lumps and leeks, and cook for a few more minutes so that the leeks and lumps are cooked. Finally, season with salt and pepper to taste.
Leek lump soup is not only flavorful, but also nutritious. Leeks are rich in vitamin C and calcium, which can play a role in strengthening bones and enhancing immunity. The flour in the lumps, on the other hand, is rich in carbohydrates, which can provide the energy needed by the body.
All in all, leek pimple soup is a delicious and nutritious soup dish, which is especially suitable for consumption during the cold winter months. It takes some craftsmanship and thought to make this soup, but once it's done, it's sure to be a crowd pleaser.