Step 1: Prepare the ingredients.

Step 2, lean meat, eggs and green onions are cut into minced, lean meat with starch grasp to be used.

Step 3, rice and glutinous rice clean, put into a casserole, add a little wide water, high heat to boil, low heat slow cooking 40 minutes porridge.

Step 4, porridge simmered until thickened on the good.

Step 5, add lean meat to cook a little.

Step 6: Add the eggs and mix well.

Step 7: Add salt, chicken essence and chopped green onion, drizzle with sesame oil and remove from the pan.

Step 8, okay