Exercise:
1, prepare the materials first.
2. Then, pour the flour, salt, baking soda and baking powder into the basin and stir well.
3. Then slowly add water several times, while pouring water, while stirring by hand, and knead into dough.
4. After the dough is evenly mixed, cover it with plastic wrap, proofing it for 10- 15 minutes, and then knead it until the dough is smooth and residue-free.
5. Finally, take out a small dough, cut it into two pieces with a knife, then cut it into small stripes of 2-3 cm, and put the two together.
6. Pour the right amount of oil into the pot. After the oil is boiled, fry the fritters in medium heat. The fried juice can be fished out and eaten on both sides.
2 What kind of flour is used to make fried dough sticks? It is suggested that high-gluten flour be used as fritters.
High gluten flour has strong gluten, and the dough is elastic when kneading. So food made of high-gluten flour will be more energetic. It is more appropriate to use high-gluten flour when frying fritters, which will make the skin crisp but soft inside.
3 How long does the flour for making fried dough sticks ferment for 2- 10 hour.
The main raw material of fried dough sticks is flour, which will soften after full fermentation. Therefore, when making fried dough sticks, you should leave enough fermentation time for the dough. If you make fried dough sticks, you should leave at least 2 hours for fermentation. If the time is long enough, you can wrap the dough with plastic wrap and put it in the refrigerator for about 65,438+00 hours. After the dough is fully fermented, the fried dough will be more delicious.
Can you not put yeast in the fritters? Yes
When making fried dough sticks, you can choose to put in different leavening agents according to your cooking habits. If there is no yeast at home, you can add proper amount of baking soda and baking powder when making fried dough sticks, which can also have a good fermentation effect. If there is none, you can ferment it with old noodles or honey water.