Chicken soup with local chicken good.

The best way to make chicken soup is to use local chickens, which don't contain chemicals because of the feed they eat, and are very healthy and natural meat. And it is best to use the breeding time is not more than three years old chicken stew soup. Stewing chicken soup can add some wolfberry, cassia seeds and other ingredients, but also to master the time to put salt, so that the flavor becomes more delicious.

Chicken soup home practices

1, Codonopsis astragali chicken soup

Chicken washed, chopped into pieces, blanched and rinsed and drained, Codonopsis, astragalus soaked in water for 3-5 minutes, and rinsed and drained; all the materials into the voltage pot pot gallbladder, add fresh water 1.5 liters; press the soup gear. Add salt to taste before serving.

2, mushroom chicken soup

The chicken washed and chopped into small pieces, boiled and then fished out; mushrooms to remove the soft soaking, wash the red dates, ginger washed and sliced; all the materials into the casserole, pouring the wine, and then add the right amount of water, boil and then stewed over low heat for 1 hour; finally put the salt, monosodium glutamate seasoning can be.

3, jujube yam chicken soup

Chicken washed and chopped into small pieces, boiled and then fished out; jujube washed, chicken, yam, jujube to the purple sand rice cooker in the boiler for 6 hours, and then finally put the refined salt, monosodium glutamate seasoning can be.

4, the return to the Sage chicken soup

First will be washed and blanched chicken, another pot of water, and then put the chicken into the water, boiled over high heat. Then put in the astragalus, and chicken stewed together until 1 hour, and then into the angelica, cooking about 5 minutes, and add a little salt, monosodium glutamate seasoning can be.