The recipe for Dongpo Pork is as follows:

Ingredients: 1 pound of pork belly, 150ml of light soy sauce, 250ml of rice wine, 50g of rock sugar, appropriate amount of ginger slices, and appropriate amount of green onion.

Steps:

1. It is best to buy the kind of real three-flowered and five-layer pork belly with skin, and cut the pork belly into squares the size of mahjong tiles.

2. Use cotton string to tie a cross like this, so that the meat can maintain its beautiful appearance after being cooked for a long time.

3. Find a small casserole of suitable size and brush it with a layer of oil. First spread a thin layer of ginger slices on the bottom, and then a layer of chives.

4. Put the tied pork belly skin side down and neatly put it into the pot. It must be stuffed in this way to ensure that the meat looks good after it is stewed.

5. First pour 10 tablespoons of light soy sauce, about 150 grams. Then pour rice wine, about 15 tablespoons or about 250 ml. The ratio of light soy sauce to rice wine is about 1:1.5, ensuring that all the liquid can cover the ingredients.

6. Finally, sprinkle with rock sugar. This dish does not require water and salt. After boiling over high heat, reduce to minimum heat, cover and simmer for 1 hour.

7. Then turn the meat over, skin side up, cover and simmer for half an hour, and it's done.

8. The cooked Dongpo meat color is like agate, red and translucent.