Ingredients: fragrant rice, carrot 1 root, onion 1 root, vegetable 100g. Seasoning: curry powder, salt, monosodium glutamate and oil.

Production: Wash fragrant rice, soak it in water with curry powder, and steam the rice until it changes color. Dice carrots, onions and vegetables, put proper amount of oil in the pot, stir-fry carrots, onions and vegetables after heating, then add rice, add salt and monosodium glutamate and stir-fry for a while.

2. Exercise 2

Ingredients: 2 potatoes, 300g braised beef, 200g rice. Accessories: tomato 1, cucumber 1, curry 2.

Practice: Prepare two potatoes of moderate size, peel and wash them, and cut them into small pieces. The potatoes in this dish are used to make mashed potatoes later, so the more broken they are, the shorter the cooking time will be. Cook the cut potatoes in a pot until they can be mashed with a spoon. When there is not enough water, you can replenish water at any time. Be careful not to burn the pot. When cooking potatoes, start cutting diced tomatoes and cucumbers. After the potatoes are rotten, pour them into the cooking machine and prepare to mash them. If you don't have a cooking machine, just twist it with a big spoon, and you are not afraid of a little granular residue to increase the taste. Put the mashed potatoes aside for later use. When the wok is on fire, you don't need to put oil, just put diced tomatoes and pickled beef pieces, add a little water appropriately, and then add curry. You must reduce the fire at this time. Curry is easy to paste when it melts. Stir it from time to time. After the curry sauce melts, pour the mashed potatoes into the pot and stir well as soon as possible, all of which are clinker. Heat it with a small fire. Finally, add the diced cucumber, stir fry again, turn off the heat and prepare for the pot. Put the rice on a plate and pour it with curry sauce.

3. Exercise 3

Ingredients: chicken breast 1 block, potato 1 block, carrot 1 block, onion 1 block, moderate amount of apples, moderate amount of tomatoes, curry (preferably dark block, light powder tastes a little light) and salt.

Practice: cut the chicken breast into pieces, put a little oil in the soup pot, and fry until 8 minutes cooked. Dice potatoes, carrots and onions. Add water directly to the soup pot, and put potatoes, onions and carrots into it to cook. Add curry powder after boiling, but don't add salt first, so as not to get salty later. Apples and tomatoes should also be cut into pieces and put in when the pot is boiling. Because the potato starch content is high, there is no need to thicken it separately. When it thickens, season with salt and stir well. Look at the rotten potatoes, turn off the fire, take out the pot and pour them on the rice.