Main ingredient: bass 800 grams of auxiliary ingredients: ginger 1 piece, salt 1 small spoon, scallions 5 trees, 2 small spoons of yellow wine, 4 spoons of soy sauce, oil 1 spoon a choice of fresh perch, slaughtered, cleaned and drained, ready to green onions and ginger. Second, ginger cut into slices with silk, scallions of the white onion cut into small sections, green onion green cut into thin filaments soaked in water, some people do not know how the green onion green will be rolled, in fact, it is very simple, cut into filaments, soaked in water, rolled as permed hair. Third, the yellow wine evenly drenched in fish, and then hand the fish around the body smeared with salt, fish body on each side of two cuts, the ginger and scallion white stuffed into the fish belly, marinate for 10 minutes to go fishy. After marinating, sprinkle the ginger on the fish, cover with a microwave oven lid, open the air vents, and place in the microwave oven on high for 9 minutes, depending on the size of the fish, increase or decrease the time as appropriate. Five, from the microwave oven out of the fish, poured with soy sauce, sprinkled with green onions can be.