1 method of salted prickly heat: prepare 250g flour, four eggs, proper amount of refined salt, onion and vegetable oil.
First, put the flour into a pot, then beat in the eggs, add the refined salt and chopped green onion. After mixing the flour evenly, knead it constantly, and remember not to add water when the flour is dry to keep its crispy taste. Knead 10 minutes or so, and knead the flour into a ball with a smooth surface. This is the first step.
Then cover and stir the dough for 30 minutes. Wake-up noodles are golden yellow, soft and a little fragrant with chopped green onion. Finally, put the flour on the panel and roll the dough into a thin pie with a rolling pin. Then take one side of the cake and stack it in turn, and stack the cake into three centimeters thick, about seven or eight layers. Then cut it into thin strips horizontally with a knife, the thinner the better. This method is similar to the steps of making handmade noodles at home. Finally, shake the cut noodles on the panel with your hands several times, spread them out and put them neatly on the chopping board.
Put the oil in the oil pan, heat it to a certain degree, put the cut noodles on four fingers, circle it three times from the inside out, and then fry it in the pan until golden brown. In the meantime, turn jiaozi with chopsticks to avoid burning.
2 sweet prickly heat: prepare 250 grams of flour, four eggs, appropriate amount of sugar, appropriate amount of sesame seeds and appropriate amount of vegetable oil.
First pour the flour into a basin, then add sugar, eggs and a little vegetable oil in turn, stir with chopsticks, and then knead into a ball. The intermediate step is similar to making salted prickly heat. Finally, put the prickly heat on your finger, stick sesame seeds on it, and then fry it in a pot until golden brown. This delicious sweet prickly heat is also out of the pot.