Just heat it up since it's a secondary heat. Oven temperatures over 100 degrees, like around 110-120 are good. Roast for about 6-10 minutes.

How to make roast chicken in the oven:

One **** needs to be roasted for 60 minutes.

Preparation materials: one rooster, 12 small tomatoes, 12 dried shiitake mushrooms, 3 small onions, 5 orange lemons, 2,000 milliliters of water, 40 grams of salt, 5 star anise, 2 pieces of cinnamon, 50 grams of butter, 30 grams of honey, a number of rosemary.

1, will be prepared to wash the chicken, the chicken neck, head, feet removed.

2, the cleaned chicken in water, in the salt and spices, the chicken into the soak for 24 hours, standby.

3, will be ready to dry shiitake mushrooms soaked in cold water, soak 2 hours ready for use.

4: Then stuff the soaked mushrooms into the stomach of the chicken, and then stuff it tightly to prevent it from leaking out.

5. After stuffing the mushrooms into the chicken's stomach, wrap the wing tips in tinfoil to prevent them from falling off during baking.

6: Brush the chicken skin with melted butter and place in a baking dish with small tomatoes, onions and limes.

7. Preheat the oven to 210°C, then place the chicken in the oven and bake for 50 minutes.

8: After 50 minutes, remove the baking sheet from the oven and brush the top of the chicken skin with honey, then place it back in the oven for another 10 minutes.

9, 10 minutes after the baking dish will be removed, so fresh and delicious roasted chicken is ready.