Henan chow mein is also more famous, so the people of Henan they also like to eat this noodle dish very much, usually at home they also go to do it, Henan chow mein, its soup is also very delicious, its soup is also very essence, so when we want to make and that meet, we also need to pay attention to its soup .

Preparing ingredients for braised noodles and mutton soup. 1000 grams of mutton, 2000 grams of mutton skeleton, 500 grams of chicken rack, 250 grams of mutton oil, 30 grams of ginger, 50 grams of scallions. 20 grams of spices are blanched first and then bagged. Fine salt 20 full, 30 grams of cooking wine.

One, the first thing is to prepare mutton and mutton bones .

First of all, we will prepare the mutton, mutton bones clean, put into the water soaked for an hour, and then put into the pot inside, and then put some seasoning, and then put into some water, and put some more, so that you can stew for a longer period of time, and its soup will be more essence.

Two, lamb soup is probably stewed for about two hours .

First of all, we are ready to stew lamb soup for about two hours, relatively speaking, two hours inside the lamb is also more rotten paste, so eat up is also very good taste.

Three, and then start the pot to boil water.

Then we start the pot to boil water, after the water boiled into the noodles, the noodles are cooked, fishing knife bowl, and then scooped up a bowl of mutton soup and mutton in it.

This way out of the Henan chowder is also very delicious, for everyone, they do Henan chowder taste is different, so we can also adjust their favorite ingredients to eat, to do Henan chowder, relatively speaking, is relatively simple chant.