Parsley is highly adaptable and has simple cultivation techniques. Single plant weight 0.5 kg ~ 1.0 kg; petiole wide and fat, very little fiber, solid crisp and crisp, young leaves green, fragrant and elegant, nutritious, rich in vitamin A, vitamin D and minerals, the West is mainly eaten raw, can be fried and made into soup.

Cilantro, a strong-smelling herb, 20-100 cm high. Roots fusiform, slender, with most slender branch roots. Stem terete, erect, much branched, striate, usually smooth. Rooted leaves stipitate, styles erect when young, reflexed outward when fruit ripe. The fruit is globose, with the primary and adjacent secondary ribs conspicuous on the abaxial surface.