1, ingredients: 1 white radish, 2 carrots, 400 grams of flour, 2 green onions, 50 grams of ginger, 1 tablespoon of refined salt, MSG, pepper, 2 eggs, 200 grams of cornstarch.

2, the radish inserted into the silk spare.

3, carrots inserted into the shredded into the pot, you can also shredded radish cut two knives.

4, chopped green onion and ginger into the plate.

5, the raw meal, flour added to the basin, in the addition of salt, pepper and scratched well.

6, if you feel more water, then add some flour can be, in the grasp of the time you can burn the oil.

7, dough into a moderate size of the balls, not too big, or not easy to fry inside.

8, the oil burned to seven minutes hot, the balls under the pot, turn to medium-low heat, three to five minutes or so can be fished out.

9, after frying the outside crisp inside, if the fire is light can be fried again, one to two minutes can be.