Supplement: Huangshan Maofeng is a traditional Han Chinese tea, one of China's top ten famous tea, belongs to the green tea. Produced in the area of Huangshan (Huizhou) in Anhui Province, so it is also known as Hui tea. By the Qing dynasty in the Guangxu period XieYuDa tea house created. Every year, during the Qingming and Guyu rains, the first fat buds of "Huangshan species" and "Huangshan big-leaf species" of tea trees are selected and fried by hand, and the tea is slightly rolled in shape, resembling a bird's tongue, green and yellow, with the silver hairs showing, and with a golden-yellow fish leaves (commonly known as gold pieces). Into the cup brewing fog top, soup color clear blue yellowish, leaf bottom yellowish green with vitality, taste mellow and sweet, aroma such as orchids, rhyme deep and long. Due to the new tea leaves white hair Phi body, bud tip peak mango, and fresh leaves picked from the peak of Mount Huangshan, so the tea will be named Mount Huangshan Mao Feng.