Oysters, fans, garlic, chili peppers, soy sauce, salt, peanut oil garlic chili fans steamed oysters garlic chili fans steamed oysters (5) practice editing 1. With a knife to the oyster meat and shells separated, washed with water with the meat back to the shells arranged. 2. Garlic, red pepper stacked separately. Hot frying pan pour into the garlic, red pepper burst incense, pour a little soy sauce, salt to taste. 3. two hours in advance of the softening of the fans, cut into small pieces and lay on top of the oysters.

4. Spread the garlic and chili pepper on the vermicelli, and steam the whole dish in the pot for 10 minutes. Ingredients #scallops/oysters #soy sauce #fans #garlic #small green onions Directions 1. cut small green onions into pieces, soak the fans in boiling water to soften them, and mash garlic into a puree 2. pour the soy sauce into the garlic puree, mix thoroughly, and pour out the excess soy sauce 3. scoop a spoonful of soy sauce, pour in the scallops/oysters, and then pour out the excess soy sauce, and put the fans on top of them, and add a spoonful of garlic puree afterward ～ oysters, garlic puree, chopped green onions, fans, oyster sauce. How to Edit 1. Wash and drain fresh oysters and arrange on a plate. Garlic oysters garlic oysters 2. garlic minced, frying pan on medium heat, garlic into the sauté (be careful of the oil explosion), sautéed until golden brown out. 3. will be fried garlic add the appropriate amount of oyster sauce, sugar stirred well and then spread on the oysters, along the edge of the plate in a circle and pour a little soya sauce. 4. steamer pot of water to boil, will be the bottom of the fan paved with oysters steaming over high heat for 8 minutes out of the pot. 5. finally sprinkle into the green onion embellishments. Charcoal grilled oysters prepared materials: a number of oysters, a number of garlic sauce, a number of edamame, a number of soy sauce, soy sauce, a number of garlic, two bell peppers, scallions, salt, lemon juice, raw: raw: the original flavor of the practice is as follows: 1, chopped bell peppers and scallions, seasoned with salt, minced garlic, soy sauce, mix well, made of sauce for spare. 2, fresh oysters, drained, with the shells placed directly on the grill charcoal fire and wait for oysters to ooze out of the fresh juice, followed by drying when prying the opening of the shells, the lemon juice drizzle into the When dry, pry open the shells, pour lemon juice into the shells, and continue grilling for about 2 minutes. 3, serve the oysters with the sauce. Black Bean Sauce: 1, chopped scallions, salt, black beans, garlic, lemon juice, mix well, make sauce for spare. 2, fresh oysters rinsed, drained, with the shell directly on the grill charcoal until the oysters ooze juice, then gradually dry, pry open the shells, the sauce poured over the meat, continue grilling for about 2 minutes. 3, oysters served on the table, dip in the sauce, eat. Garlic Vermicelli Fresh Spicy Flavor Editor's Guide: 1, chop the scallions, season with salt, garlic sauce, soy sauce, minced garlic, lemon juice, and mix well to make a grilled raw consume grilled raw consume sauce. 2, soften the vermicelli beforehand and set aside. 3, add a small amount of salt, garlic sauce, soy sauce, and lemon juice. 2, fresh oysters washed, drained, with the shell directly on the grill charcoal fire until the oysters ooze fresh juice, followed by gradually dry, pry open the shell, the fans around the circle disk in the shell, the sauce poured on the shellfish, and continue to grill for about 2 minutes.